Looking for a quick and easy Asian-inspired meal that’s packed with flavour? Look no further than this delicious beef stir-fry! Made with tender strips of beef, fresh veggies, and a savoury sauce that’s sweet, tangy, and a little bit spicy, this dish is perfect for a weeknight dinner or a special occasion at home. So grab your wok, heat up your stove, and get ready to savour the flavours of Asia with every bite of this delicious beef stir-fry – You can also grab a bowl of this Sweet & Sour Chicken at a Food Lover’s Eatery store, made fresh daily for you!
INGREDIENTS
- 300g Beef Strips
- 300g Egg noodles (cooked weight)
- 20g Sesame oil + 20g Olive oil
- 1 teaspoon crushed garlic
- Stirfry vegetables of choice – we use mixed peppers, carrot and zucchini julienne
- 10g Salt
- 100g Teriyaki sauce
- 100g Honey & Soya Sauce
Fresh coriander for garnish, chopped
Mixed toasted sesame seeds for garnish
METHOD:
- Brown meat in sesame oil for 3-4 minutes, set aside.
- Sautee vegetables in a separate pan in olive oil and season with salt. Add crushed garlic and sauté for a few extra minutes.
- Add cooked egg noodles to veggies, add browned meat.
- On very low heat, add sauces and stir through.
- Garnish with coriander and sesame seeds and serve.
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