Looking for a delicious and easy-to-make dinner recipe that will satisfy your cravings for a sweet and sour flavour? Look no further than this mouth-watering sweet and sour chicken recipe! With its succulent pieces of chicken, tangy sauce, and perfect balance of sweet and sour flavours, this dish is sure to become a favourite – You can also grab a bowl of this Sweet & Sour Chicken at a Food Lover’s Eatery store, made fresh daily for you!
INGREDIENTS
- 4 large chicken breast fillets, no skin
- 150g Corn Starch
- 1 cup water
- 1 cup all purpose flour
- 1 teaspoon salt
- 2 cups oil, for shallow frying
- 1 cup Teriyake Sauce
- 1 cup Sweet & Sour Sauce
- 1 cup fresh pineapple, cut in small cubes
- Chopped spring onion, garnish
- Toasted sesame seeds, garnish
METHOD:
- Cut chicken breasts into cubes.
- Mix water and corn starch with a whisk or fork and pour over the chicken cubes.
- Mix really well and set aside for 30 minutes.
- Add salt to the flour and mix with a spoon.
- Heat oil in a medium sized pot.
- Shake off excess corn starch / flour mixture and add chicken cubes to flour. Coat well.
- Fry in hot oil until golden and drain on kitchen towel.
- Mix sauces and pour over warm chicken, mix lightly.
- Garnish with spring onion and sesame seeds.
- Serve with fluffy Basmati rice.
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