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Chef Alet’s Sweet & Sour Chicken

Looking for a delicious and easy-to-make dinner recipe that will satisfy your cravings for a sweet and sour flavour? Look no further than this mouth-watering sweet and sour chicken recipe! With its succulent pieces of chicken, tangy sauce, and perfect balance of sweet and sour flavours, this dish is sure to become a favourite – You can also grab a bowl of this Sweet & Sour Chicken at a Food Lover’s Eatery store, made fresh daily for you!

Sweet and sour chicken recipe by Food Lover's Eatery' chef Alet


  • 4 large chicken breast fillets, no skin
  • 150g Corn Starch
  • 1 cup water
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 2 cups oil, for shallow frying
  • 1 cup Teriyake Sauce
  • 1 cup Sweet & Sour Sauce
  • 1 cup fresh pineapple, cut in small cubes
  • Chopped spring onion, garnish
  • Toasted sesame seeds, garnish


  1. Cut chicken breasts into cubes.
  2. Mix water and corn starch with a whisk or fork and pour over the chicken cubes.
  3. Mix really well and set aside for 30 minutes.
  4. Add salt to the flour and mix with a spoon.
  5. Heat oil in a medium sized pot.
  6. Shake off excess corn starch / flour mixture and add chicken cubes to flour. Coat well.
  7. Fry in hot oil until golden and drain on kitchen towel.
  8. Mix sauces and pour over warm chicken, mix lightly.
  9. Garnish with spring onion and sesame seeds.
  10. Serve with fluffy Basmati rice.

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