Chef Alet, the Food Lover’s Eatery product developer, shares the delicious, morerish gnocchi recipe! Grab the ingredients to make this simple recipe, or even simpler – grab a bowl of this pesto gnocchi for a Food Lover’s Eatery store, made fresh daily for you!
INGREDIENTS
- 400g Gnocchi
- 300ml Cream
- 60g Basil Pesto (or any green Pesto)
- 10g Salt
- 150g Cherry tomatoes, halved lengthways
- 10g Garlic, crushed
- 50g Olive oil
- 100g Feta Cheese, crumbled
METHOD:
- Preheat your oven to 180℃
- Mix the halved tomatoes with oil and garlic. Place it on a baking tray and grill it in the heated oven for 20 minutes.
- Boil a large pot of water, and add some salt. Wait for the water to boil properly – lots of bubbles.
- Add the Gnocchi to the boiling water and take them out once they float to the top.
- Mix the cream, pesto and salt with a whisk and pour over the warm Gnocchi.
- Dish up two generous bowls of the Pesto Gnocchi, top with roasted tomatoes and crumbled Feta cheese.
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