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Chef alet’s easy gnocchi recipe

Chef Alet, the Food Lover’s Eatery product developer, shares the delicious, morerish gnocchi recipe! Grab the ingredients to make this simple recipe, or even simpler – grab a bowl of this pesto gnocchi for a Food Lover’s Eatery store, made fresh daily for you! 



  • 400g Gnocchi
  • 300ml Cream
  • 60g Basil Pesto (or any green Pesto)
  • 10g Salt
  • 150g Cherry tomatoes, halved lengthways
  • 10g Garlic, crushed
  • 50g Olive oil
  • 100g Feta Cheese, crumbled


  1. Preheat your oven to 180℃
  2. Mix the halved tomatoes with oil and garlic. Place it on a baking tray and grill it in the heated oven for 20 minutes.
  3. Boil a large pot of water, and add some salt. Wait for the water to boil properly – lots of bubbles. 
  4. Add the Gnocchi to the boiling water and take them out once they float to the top.
  5. Mix the cream, pesto and salt with a whisk and pour over the warm Gnocchi.
  6. Dish up two generous bowls of the Pesto Gnocchi, top with roasted tomatoes and crumbled Feta cheese.

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